SPRING/ SUMMER A LA CARTE
IMMERSE YOURSELF IN OUR SOCIAL DINING EXPERIENCE. OUR MENU HAS BEEN INSPIRED TO TAKE YOU ON A PLAYFUL JOURNEY THROUGHOUT ASIAN CUISINE. OUR DISHES HAVE BEEN CREATED TO BE SHARED, ARE FRESHLY PREPARED WILL BE SERVED IN WAVES.
TO BEGIN
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PRAWN CRACKERS - 3.5
CHILLI & LIME DIPPING SAUCE, SHICHIMI PEPPER
EDAMAME VG - 4NORI SEA SALT OR CRUSHED CHILLI AND YUZU
SUSHI (HALF / FULL)
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KAPPA MAKI vg - 5.5 / 9.5
CUCUMBER, GREEN ONION, SESAME, YUZU MAYO
TEMPURA KATSU CHICKEN - 8 / 14.5PICKLED PEPPER, CRUSHED AVOCADO, CRISPY SHALLOTS, KATSU CURRY SAUCE
CALI KING CRAB - 8.5 / 15.5AVOCADO, CUCUMBER, TOBIKO, CORIANDER MAYO
TIGER PRAWN - 8 / 14.5MANGO, PICKLED PEPPERS, TOBIKO, KIMCHI MAYO
PICKLED PEPPER, CARROT, SHICHIMI PEPPER, SMOKED CHILLI MAYO
TEMPURA BELLY TARTARE, CUCUMBER, WATERCRESS, GOCHUJANG MAYO
TERIYAKI BEEF - 9 / 16.5ENOKI, TENDERSTEM BROCCOLI, WATERCRESS, ASIAN GRANOLA, WASABI MAYO
SHARING PLATES
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SNOW CRAB CROQUETTES - 11
LOBSTER TOM YUM, FENNEL, BABY CUCUMBER, NASTURTIUM
NOBASHI PRAWN TEMPURA - 10.5CRISPY SEAWEED, WASABI & TENTSUYU DIPPING SAUCE
SOBA NOODLES, CARROT, CUCUMBER, KOHLRABI, Peanut & TAMARIND DRESSING
CRISPY PORK GYOZA - 8.5KIMCHI, SWEET SOY GLAZE, SESAME
CONFIT DUCK SPRING ROLLS - 9.5SOUR PLUM & SAKE HOISIN
SIRACHA BBQ, BLACK SESAME, LIME
PORK BELLY - 10.5SWEET & SOUR GLAZE, TOGARASHI, PINEAPPLE
BAO
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PANANG BEEF SHORT RIB - 11.5
MALAYAN SATAY, CHIMICHUURI, PICKLED VEGETABLES, RED VEIN SORREL
KARAAGE CHICKEN - 10.5SPICY RED PEPPER, SESAME, BUTTERMILK DRESSING
SWEET POTATO KATSU V - 10KOHLRABI SLAW, PICKLED DAIKON, KATSU CURRY SAUCE
RICE & VEGETABLES
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KIMCHI FRIED RICE V - 8
DUCK EGG, PONZU, CRISPY SEAWEED
JASMINE RICE VG - 4SKIN ON FRIES V - 4.8NORI SALT / TRUFFLE & PARMESAN
TENDERSTEM BROCCOLI V - 6MISO, GINGER, CHILLI
WOK FRIED PAK CHOI VG - 5PONZU, SPRING ONION, RED PEPPER
KIMCHI SLAW VG - 3.5LARGER PLATES
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CHICKEN WINGS - 10
TAMARIND, BLOOD ORANGE, SESAME, CORIANDER
MISO, SAFFRON & STEM GINGER SOUBISE, ROSE, PICKLED GINGER
CHAR SIU PORK TENDERLOIN - 22CHOI SUM, NASHI PEAR, CHAR SIU GLAZE
TERIYAKI SALMON - 18AVOCADO PUREE, LIME
RED THAI CURRY - CHICKEN SUPREME or ROASTED PUMPKIN VG - 15 / 12BLISTERED PEPPERS, BABY ONIONS, TOASTED COCONUT, SPICED CASHEWS, CORIANDER
BABY BACK RIBS - 18.5SMOKED GOCHU GLAZE, POMELO, CRISPY GARLIC
HONEY & SOY CHICKEN - 16SHISHITO PEPPER, LIME, CHICKEN SKIN FURIKAKE
SMOKED CRISPY DUCK - 25BLACK CHERRY HOISIN, PICKLED CUCUMBER, SPRING ONION, SICHUAN PEPPER, PANCAKES
SOY GLAZED 21 DAY AGED BRITISH BEEF 8OZSERVED SLICED TO SHARE, BURNT MISO ONION, SHIMEJI ENOKI MUSHROOMS & JAPANESE MIZUNA
FILET MIGONON - 33STRIPLOIN - 25RIBEYE - 28PEPPERCORN - TRUFFLE BUTTER - RED WINE JUS - TERIYAKI - CHIMICHURRI - 3Reservation