ADDITIONAL INFORMATION

V = VEGETARIAN VG = VEGAN = IMAGE

Food allergens and intolerances – some dishes may contain nuts and other allergens. all of our dishes are prepared in a kitchen where cross contamination can occur, and we cannot guarantee any allergen free environment. Our menu descriptions may not contain all ingredients and we carry information on the 14 regulated allergens and are happy to provide you with any information you may require.

A discretionary service charge of 10% will be added to your bill, all of which is distributed to the team.

AUTUMN / WINTER A LA CARTE

IMMERSE YOURSELF IN OUR SOCIAL DINING EXPERIENCE. OUR MENU HAS BEEN INSPIRED TO TAKE YOU ON A PLAYFUL JOURNEY THROUGHOUT ASIAN CUISINE. OUR DISHES HAVE BEEN CREATED TO BE SHARED, ARE FRESHLY PREPARED WILL BE SERVED IN WAVES.

TO BEGIN

PRAWN CRACKERS - 3.5
CHILLI & LIME DIPPING SAUCE, SHICHIMI PEPPER
EDAMAME VG - 4
NORI SEA SALT OR CRUSHED CHILLI AND YUZU
CRISP BREAD - 4
PEA GUACAMOLE, ROASTED SEEDS, TOGARASHI

SUSHI (HALF / FULL)

KAPPA MAKI vg - 5.5 / 9.5
CUCUMBER, GREEN ONION, SESAME, YUZU MAYO
TEMPURA KATSU CHICKEN - 8 / 14.5
PICKLED PEPPER, CRUSHED AVOCADO, CRISPY SHALLOTS, KATSU CURRY SAUCE
CALI KING CRAB - 8.5 / 15.5
AVOCADO, CUCUMBER, TOBIKO, CORIANDER MAYO
TIGER PRAWN - 8 / 14.5
MANGO, PICKLED PEPPERS, TOBIKO, KIMCHI MAYO
SALT & PEPPER TOFU VG - 6 / 10.5

PICKLED PEPPER, CARROT, SHICHIMI PEPPER, SMOKED CHILLI MAYO
SALMON URAMAKI - 9 / 16.50

TEMPURA BELLY TARTARE, CUCUMBER, WATERCRESS, GOCHUJANG MAYO
TERIYAKI BEEF - 9 / 16.5
ENOKI, TENDERSTEM BROCCOLI, WATERCRESS, ASIAN GRANOLA, WASABI MAYO

SHARING PLATES

CORN RIBS V - 7
GOCHUJANG BUTTER, CORIANDER,LIME
NOBASHI PRAWN TEMPURA - 10.5
CRISPY SEAWEED, WASABI & TENTSUYU DIPPING SAUCE
SALT BAKED BEETROOT VG - 8
PEA GUACAMOLE, CRISPY TOFU, BURNT LEMON & CHILLI PONZU
CRISPY PORK GYOZA - 8.5
KIMCHI, SWEET SOY GLAZE, SESAME
CONFIT DUCK SPRING ROLLS - 9.5
SOUR PLUM & SAKE HOISIN
KOREAN FRIED CHICKEN or CAULIFLOWER V - 11 / 9

SIRACHA BBQ, BLACK SESAME, LIME
PORK BELLY - 10.5
SWEET & SOUR GLAZE, TOGARASHI, PINEAPPLE
CHICKEN WINGS - 10
TAMARIND, BLOOD ORANGE, SESAME, CORIANDER
CHILLI CRAB DUMPLINGS - 8.5
SOY & RICE WINE DIPPING SAUCE

BAO

PANANG BEEF - 11.5
CHIMICHURRI, PICKLED VEGETABLES, ROASTED PEANUTS
STICKY PORK - 10.5
CHINESE BBQ, PICKLED CUCUMBER, APPLE
SWEET POTATO KATSU V - 10
KOHLRABI SLAW, PICKLED DAIKON, KATSU CURRY SAUCE

RICE & VEGETABLES

KIMCHI FRIED RICE V - 8
DUCK EGG, PONZU, CRISPY SEAWEED
JASMINE RICE VG - 4
THOUSAND LAYER POTATOES V - 7.5
PARMESAN, BLACK TRUFFLE
NORI SALT FRIES V - 6
TENDERSTEM BROCCOLI VG - 6
MISO, GINGER, CHILLI
KIMCHI SLAW VG - 3.5
NAPA CABBAGE, KOREAN KETCHUP, CRISP ONIONS

LARGER PLATES

TERIYAKI SALMON - 18
AVOCADO PUREE, LIME
BLACKENED COD - 24.5

MISO, SAFFRON & STEM GINGER SOUBISE, PICKLED GINGER
SHANGHAI STEAMED SEABASS - 22
TEMPURA SAMPHIRE, SOY & GINGER SAUCE
RED THAI CHICKEN CURRY VG - 15
BLISTERED PEPPERS, BABY ONIONS, TOASTED COCONUT, SPICED CASHEWS, CORIANDER
SWEET POTATO & PUMPKIN MASSAMAN CURRY VG - 12
CHOI SUM, PICKLED PEPPERS, SAMBAL, SHISO
HONEY & SOY CHICKEN - 16
SHISHITO PEPPER, LIME, CHICKEN SKIN FURIKAKE
CHAR SUI PORK TENDERLOIN - 22

CHOI SUM, NASHI PEAR, CHAR SUI GLAZE
SMOKED CRISPY DUCK - 25

BLACK CHERRY HOISIN, PICKLED CUCUMBER, SPRING ONION, SICHUAN PEPPER, PANCAKES
HIMALAYAN SHORT RIB - 19
SATAY, PICKLED CUCUMBER, RANDANG SAUCE
SIRLOIN 8OZ - 25
MISO CHIMICHURRI, BIRDSEYE CHILLI, SMOKED SALT
SOY GLAZED 8OZ FILET MIGNON - 28
CARAMALISED ONION, PICKLED SHIMEJI, FIVE SPICE PEPPERCORN

Reservation

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