ADDITIONAL INFORMATION

V = VEGETARIAN VG = VEGAN = IMAGE

Food allergens and intolerances – some dishes may contain nuts and other allergens. all of our dishes are prepared in a kitchen where cross contamination can occur, and we cannot guarantee any allergen free environment. Our menu descriptions may not contain all ingredients and we carry information on the 14 regulated allergens and are happy to provide you with any information you may require.

A discretionary service charge of 10% will be added to your bill, all of which is distributed to the team.

Festive Menu

Minimum of 8 guests

2 COURSE £36 / 3 COURSE £44

STARTERS

CONFIT DUCK SPRING ROLLS
SOUR PLUM & SAKE HOISIN
PANANG BEEF SHORT RIB BAO v/vg
MALAYAN SATAY, CHIMICHURRI PICKLED VEGETABLES, RED VEIN SORREL
TIGER PRAWN SUSHI
MANGO, PICKLED PEPPERS, TOBIKO, KIMCHI MAYO
ROASTED TERIYAKI BEETS vg
PEA GAUCAMOLE, CRISPY TOFU, BURNT LEMON AND CHILLI PONZU

MAIN COURSE

SALMON TERIYAKI
AVOCADO PUREE, LIME
THAI BBQ CHICKEN
LEMONGRASS, CORIANDER, MANGO CURRY SAUCE
CHAR SIU PORK TENDERLOIN
CHOI SUM, NASHI PEAR, CHAR SUI GLAZE
8oz ROBATA GRILLED SIRLOIN STEAK
MISO CHIMICHURRI (£5 SUPPLEMENT)

DESSERTS

STICKY TOFFEE & STEM GINGER PUDDING
NASHI PEAR, HAZELNUT GRANOLA, COCONUT ICECREAM
CHOCOLATE PAGODA
CHOCOLATE BROWNIE, COFFEE & CARAMEL
SELECTION OF ICE CREAM AND SORBETS

Reservation

Make a Reservation