STARTERS / SMALL PLATES

MAINS

LAMB SKEWERS (SIUYUHK)

Succulent lamb skewers with a molasses glaze, crispy shallots, chopped chives and rosemary.

DASH KALBI

Melt in your mouth beef short rib in a Korean BBQ marinade with Korean pear BBQ sauce, fresh kimchi, baby cucumber pickle, crispy shallots and jasmine rice.

PRAWN TEMPURA TACOS

Delicious fresh prawns in tempura batter with tom yum mayo, avocado puree, coriander cress, baby gem lettuce and pickled red onions.

STONE BASS

Cooked in banana leaf with pad thai vegetables, green their curry sauce, crispy vermicelli noodles and coriander cress.

SEARED KING SCALLOPS

Beautiful fresh scallops with quinoa, seaweed, lime, coriander cress finished with a light wasabi foam and served in the scallop shell.

KO PORK BELLY

Delicious pork belly with a spiced pear puree, fava bean dashi, pickled radish, Chinese cabbage leaves, pork skin popcorn and togarashi chilli strands.

DESSERT

MISO MILLIONAIRE

Luxurious miso tart with salted crumble, banana popcorn, banana puree, banana and yuzu sorbet, edible flowers and a little popping candy.