LAMB SKEWERS (SIUYUHK)
Succulent lamb skewers with a molasses glaze, crispy shallots, chopped chives and rosemary.
DASH KALBI
Delicious fresh prawns in tempura batter with tom yum mayo, avocado puree, coriander cress, baby gem lettuce and pickled red onions.
PRAWN TEMPURA TACOS
Delicious fresh prawns in tempura batter with tom yum mayo, avocado puree, coriander cress, baby gem lettuce and pickled red onions.
STONE BASS
Cooked in banana leaf with pad thai vegetables, green their curry sauce, crispy vermicelli noodles and coriander cress.
SEARED KING SCALLOPS
Beautiful fresh scallops with quinoa, seaweed, lime, coriander cress finished with a light wasabi foam and served in the scallop shell.
KO PORK BELLY
Delicious pork belly with a spiced pear puree, fava bean dashi, pickled radish, Chinese cabbage leaves, pork skin popcorn and togarashi chilli strands.
MISO MILLIONAIRE
Luxurious miso tart with salted crumble, banana popcorn, banana puree, banana and yuzu sorbet, edible flowers and a little popping candy.