ADDITIONAL INFORMATION

V = VEGETARIAN VG = VEGAN = IMAGE

Food allergens and intolerances – some dishes may contain nuts and other allergens. all of our dishes are prepared in a kitchen where cross contamination can occur, and we cannot guarantee any allergen free environment. Our menu descriptions may not contain all ingredients and we carry information on the 14 regulated allergens and are happy to provide you with any information you may require.

A discretionary service charge of 10% will be added to your bill, all of which is distributed to the team.

KYÓYÚ - MENU B

A DASH SHARING EXPERIENCE

60PP

WAVE ONE

PRAWN CRACKERS
CHILLI & LIME DIPPING SAUCE, SHICIMI PEPPER
EDAMAME vg
NORI SEA SALT

WAVE TWO

CALI KING CRAB URAMAKI
AVOCADO, CUCUMBER, TOBIKO, CORIANDER MAYO
TEMPURA KATSU CHICKEN MAKI
PICKLED PEPPERS, CRUSHED AVOCADO, CRISPY SHALLOTS, KATSU CURRY SAUCE
NOBASHI PRAWN TEMPURA
CRISPY SEAWEED, WASABI & TENTSUYU DIPPING SAUCE

WAVE THREE

SOY GLAZED STRIPLOIN
BURNT MISO ONION, SHIMEJI, ENOKI MUSHROOMS, JAPANESE MIZUNA
BLACKENED COD
MISO, SAFFRON & STEM STEM GINGER SOUBISE, ROSE, PICKLED GINGER
TENDERSTEM BROCCOLI v
MISO, GINGER, CHILLI
KIMCHI FRIED RICE v
DUCK EGG, PONZU, CRISPY SEAWEED

BENTO SELECTION

ROSE MARSHMALLOW
CHOCOLATE CHERRY BLOSSOM BROWNIE
STRAWBERRY WHITE CHOCOLATE & SAKE CHEESECAKE

Reservation

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