ADDITIONAL INFORMATION

V = VEGETARIAN VG = VEGAN = IMAGE

Food allergens and intolerances – some dishes may contain nuts and other allergens. all of our dishes are prepared in a kitchen where cross contamination can occur, and we cannot guarantee any allergen free environment. Our menu descriptions may not contain all ingredients and we carry information on the 14 regulated allergens and are happy to provide you with any information you may require.

A discretionary service charge of 10% will be added to your bill, all of which is distributed to the team.

sunday lunch

SUNDAY 12:00-17:30

MAINS

ROASTED BEEF STRIPLOIN - 16.95
CHICKEN SUPREME - 15.95
LAMB RUMP - 16.95
ROASTED SQUASH & SPINACH STRUDEL v - 13.95

SERVED WITH BUTTERED SEASONAL GREENS, CARROT & TURNIP PUREE, HERB ROASTED POTATOES, YORKSHIRE PUDDING & HOMEMADE GRAVY (VEGETARIAN AVAILABLE)

SIDES

HONEY ROASTED PARSNIPS v - 4
GARLIC & THYME
TRUFFLED CAULIFLOWER CHEESE - 4
HERB CRUMBS
BUTTERED TENDERSTEM BROCCOLI V - 4.5

Reservation

Make a Reservation