ADDITIONAL INFORMATION

V = VEGETARIAN VG = VEGAN = IMAGE

Food allergens and intolerances – some dishes may contain nuts and other allergens. all of our dishes are prepared in a kitchen where cross contamination can occur, and we cannot guarantee any allergen free environment. Our menu descriptions may not contain all ingredients and we carry information on the 14 regulated allergens and are happy to provide you with any information you may require.

A discretionary service charge of 10% will be added to your bill, all of which is distributed to the team.

VALENTINES MENU

WEDNESDAY 14TH FEBRUARY 16:00-LATE

LOVE IS IN THE AIR AND WHAT BETTER WAY TO SPEND IT THAN ENJOYING OUR SPECIAL TASTE OF DASH MENU, SHARING STYLE –

45PP // 55PP WITH BOTTLE OF PROSECCO

WAVE ONE

PRAWN CRACKERS
CHILLI & LIME DIPPING SAUCE, SHICHIMI PEPPER
EDAMAME v

NORI SEA SALT OR CRUSHED CHILLI & YUZU

WAVE TWO

TEMPURA KATSU CHICKEN (MAKI ROLL)

PICKLED PEPPERS, CRUSHED AVOCADO, CRISPY SHALLOTS, KATSU CURRY SAUCE

SNOW CRAB CROQUETTES

LOBSTER & YUZU AIOLI

WAVE THREE

SZECHWAN 16oz AGED BEEF FILLET

OYSTER MUSHROOM KETCHUP, BLACK BEAN SAUCE

THOUSAN LAYER POTATOES

PARMESAN, BLACK TRUFFLE
SWEET SOY & SESAME BROCCOLI

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